Knives

Knives are one of the most important tools in your kitchen, and at House, we're dedicated to helping you make the most of your culinary cutting tools. Whether you're a seasoned chef or new to the kitchen, understanding how to use, clean, store, and choose the right knives is crucial for both your safety and culinary success.

How do I choose the right knife for my cooking needs?
The right knife can make all the difference in your cooking experience. Consider the types of knives available and their specific uses. Chef's knives are versatile and ideal for various cutting tasks, while bread knives with serrated edges are best for slicing bread without crushing it. For meat, consider a carving knife, and for peeling and slicing smaller fruits and vegetables, a paring knife is most suitable. Assess what you cook most often, and select knives that complement those tasks.

What is the proper way to hold a knife?
Holding a knife correctly ensures safety and precision. Grip the handle with your dominant hand, placing your thumb on one side and fingers on the other. For more control, grip the base of the blade between your thumb and forefinger. This 'pinch grip' offers stability for accurate cutting.

How often should I sharpen my knives?
Keeping your knives sharp is essential for safety and efficiency. Sharpening frequency depends on use, but as a general rule, knives should be honed every couple of uses and sharpened every few months. Professional chefs may sharpen weekly, but home cooks can do it less often. Keep in mind that regular honing with a knife sharpener can maintain the edge between sharpening sessions.

Can I put my knives in the dishwasher?
While some knives are technically dishwasher safe, hand washing is recommended to extend their lifespan. Dishwashers can cause knives to bump against other items, damaging the edge. Clean your knives with mild soap and warm water, and dry them immediately after washing to prevent rust.

What's the best way to store my knives?
Proper storage of knives is important for safety and maintaining the blades. Options include knife blocks, magnetic strips, or knife sheaths. Knife blocks keep knives organised and easily accessible, while magnetic strips save counter space. Knife sheaths protect individual knives, which is great for drawer storage. Explore various knife storage solutions to find one that suits your kitchen's theme and space requirements.

How can I safely dispose of old knives?
Disposing of old knives should be done cautiously to prevent injury. Wrap the blade in newspaper or cardboard, tape it securely, and label it as 'Sharp' before disposing of it in your trash. Alternatively, consider recycling programs or donating them if they are still functional.

What materials are best for knife blades?
Knife blades come in various materials, each offering its unique benefits. The most popular options at House include Japanese, German, and stainless steel knives.

Japanese Steel Knives: Renowned for their sharpness and precision, Japanese knives are typically made of a higher carbon content steel which allows for a sharper edge. They are perfect for delicate tasks like slicing fish for sushi.

German Steel Knives:These knives are known for their durability and versatility. German steel usually has a lower carbon content, making the blade tougher and less prone to chipping. They are workhorses in the kitchen, ideal for chopping, dicing, and mincing.

Stainless Steel Knives:Stainless steel knives are resistant to rust and discolouration, making them easy to maintain. They are a great all-around choice for everyday use in the kitchen.

What are the essential knives everyone should have in their kitchen?
Every kitchen should have a few key knives, including a chef's knife, a paring knife, and a serrated bread knife. These provide a solid foundation for most cooking tasks. Add specialised knives like a boning knife or santoku as needed.

How do I prevent my knife from rusting?
Preventing rust involves proper knife care. Keep knives dry, clean, and stored in a dry place. Dry your knives immediately after washing to avoid moisture, which can lead to rust. Use oil designed for knives if necessary, especially for carbon steel blades.

Are there any cutting techniques that help maintain my knives?
Yes, using proper cutting techniques can extend the life of your knives. Cut on a wood or plastic cutting board to reduce blade dulling. Avoid glass or metal surfaces, which can damage the edge. Use smooth, even strokes and avoid twisting or turning the knife unnecessarily.

At House, we understand the importance of quality kitchen tools and want to ensure that our customers have all the information they need to use and care for their knives. Take the time to familiarise yourself with your kitchen knives and invest in their upkeep for a superior cooking experience. Discover our knife collection to find the perfect match for your culinary needs.