Cast Iron Cookware

📢 AFTERPAY DAY SALE | Up to 75% off + EXTRA 20% off💥Absolutely EVERYTHING on SALE NOW | SHOP NOW

📢 AFTERPAY DAY SALE | Up to 75% off + EXTRA 20% off💥Absolutely EVERYTHING on SALE NOW | SHOP NOW

📢 AFTERPAY DAY SALE | Up to 75% off + EXTRA 20% off💥Absolutely EVERYTHING on SALE NOW | SHOP NOW

📢 AFTERPAY DAY SALE | Up to 75% off + EXTRA 20% off💥Absolutely EVERYTHING on SALE NOW | SHOP NOW

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Cast Iron Cookware

Cast iron cookware, prized for its durability, heat retention, and even cooking, is a worthwhile investment for any kitchen. House offers a wide selection of premium cast iron pieces, including frying pans, skillets, French ovens, grill pans, and bakeware, to meet all your cooking needs - from searing to slow cooking. Whether you're an experienced chef or a beginner, elevate your culinary experience with cast iron cookware from House.

Cast Iron Cookware FAQs

Why choose cast iron cookware?
Cast iron pans and Dutch ovens excel in heat retention and distribution, making them ideal for searing, roasting, baking, and slow cooking. They develop a natural non-stick surface over time with proper seasoning and can last a lifetime with the right care.

Do I need to season cast iron cookware?
Yes, most traditional cast iron cookware requires seasoning to maintain its non-stick surface and prevent rust. Some modern enamelled cast iron cookware comes pre-seasoned and does not require additional seasoning.

How do I season a cast iron pan?
To season your cast iron skillet, coat it lightly with vegetable oil and bake it upside down in the oven at 200°C (400°F) for an hour. Repeat this process periodically to maintain the non-stick layer.

Can cast iron cookware be used on all stovetops?
Yes! Cast iron pans are compatible with gas, electric, ceramic, and induction stovetops. They are also oven-safe and suitable for open-flame cooking, including campfires and BBQs.

What is the difference between enamelled and traditional cast iron?
Traditional cast iron requires seasoning and develops a natural non-stick surface over time whereas enamelled cast iron has a protective glaze, eliminating the need for seasoning and offering a non-reactive surface for acidic foods like tomatoes and wine-based sauces.

How do I clean cast iron cookware?
Traditional cast iron cookware should be cleaned using hot water and a rigid brush, followed by immediate drying. The use of soap and dishwashers is to not recommended to prevent the cookware from getting rusty.

Likewise, enamelled cast iron can be washed with mild soap but should be handled with care to avoid chipping.

Can I use metal utensils with cast iron?
Yes! Cast iron cookware is highly durable and can withstand metal utensils, unlike traditional non-stick pans. However, for enamelled cast iron, it's best to use wooden or silicone utensils to protect the coating.

Why does my cast iron pan look rusty?
Rust occurs when moisture sits on unseasoned cast iron. If rust appears, scrub it with a mix of salt and oil, re-season, and store it in a dry place.

Is cast iron cookware safe to use?
Yes, cast iron cookware is safe to use. It can even add a bit of iron to your food, which is great if you're low on iron. But, if your iron levels are already high, it's always a good idea to check with your doctor first.

How long does cast iron cookware last?
With proper care, cast iron cookware can last for years, making it an eco-friendly and sustainable option for all households.

Cook like a pro with House's timeless cast iron essentials! Our collection includes versatile skillets, deep Dutch ovens, and rugged grill pans - everything you need to elevate your kitchen. Shop today and find the perfect cast iron cookware for you!