Slow Cooker Spicy Hot Chocolate
This slow cooker spicy hot chocolate is perfect for sharing and keeping warm during the cooler months.
Preparation time: 15 minutes
Cooking time: 1 hour
INGREDIENTS
- 1 cinnamon stick
- ½ tsp fresh ginger finely diced
- ½ tsp allspice
- ¼ tsp of chilli powder (or more if you like it spicier)
- 1 whole star anise
- 2L of milk (dairy or your favourite alternative)
- 450gms chopped dark (preferrable) or milk chocolate
METHOD
- Cook all the spices in your fry pan over a high heat, until aromatic.
- When cooked, transfer to your Baccarat slow cooker.
- Add milk and chocolate and cook on low for 1 hour making sure the mixture is stirred occasionally.
- Removing the cinnamon stick and star anise, divide amongst 8 Baccarat double wall café barista mugs and top with marshmallows for a sweet kick. Sprinkle with chocolate powder, grated chocolate or crushed Easter eggs and don’t forget a sprinkle of cinnamon.
Used to make this recipe: Baccarat The Tasty Chef 6L Slow Cooker and Baccarat Barista Cafe Double Wall Thermal Glass Mugs
About Slow Cookers
Slow cookers, also known as crockpots, have become an indispensable kitchen tool for individuals seeking convenience and delectably tender meals. These versatile appliances have gained popularity due to their ability to effortlessly transform basic ingredients into flavourful dishes with minimal effort. Whether you are a busy professional, a multitasking parent, or simply someone who appreciates the art of slow cooking, a slow cooker is an essential addition to your culinary arsenal.
One of the primary advantages of using a slow cooker is its time-saving aspect. In our fast-paced lives, finding the time to prepare a home-cooked meal can be challenging. However, with a slow cooker, you can easily add your ingredients, set the desired cooking time, and let it work its magic while you attend to other tasks. This hands-off approach allows you to return home to an enticing aroma and a perfectly cooked meal, ready to be savoured.
Another benefit of slow cookers is their ability to extract maximum flavour from ingredients. The low and steady heat of a slow cooker allows flavours to meld together, resulting in rich and complex tastes. Whether you are simmering a hearty stew, braising tender meats, or creating a flavourful soup, the slow cooking process ensures that every bite is infused with deliciousness.
Furthermore, slow cookers offer incredible versatility. From soups and stews to roasts and desserts, there are virtually no limits to what you can create in a slow cooker. It is a fantastic tool for experimenting with different flavours and cuisines, as the extended cooking time allows for the development of deep and robust flavours.
In addition to their convenience and flavour-enhancing abilities, slow cookers are also energy-efficient. They consume only a fraction of the energy compared to traditional cooking methods, making them an eco-friendly choice for those conscious of their carbon footprint.
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