April 19, 2023
Root Vegetable Curry
This Root Vegetable Curry recipe is stuffed with healthy goodies, featuring the The Smart Chef Multicooker by Baccarat.
Preparation and cooking Time: 35 minutes
Serves 4
INGREDIENTS
- 2 tbsp olive oil
- 1 medium brown onion, sliced
- 1 bunch silverbeet, leaves and stems separated and roughly chopped
- 2 garlic cloves, minced
- 1 ½ tsp finely grated ginger
- 1 tbsp ground turmeric
- 1 ½ tsp ground cumin
- 1 ½ tsp ground coriander
- 350 ml vegetable stock
- 400g can coconut milk
- 2 tsp sea salt
- 2 medium carrots, peeled, 5cm dice
- 1 medium parsnip, peeled, 5cm dice
- 1 medium turnip, peeled, 5cm dice
- 1 medium swede, peeled, 5cm dice
- Coriander, to serve
- Basmati rice, to serve
METHOD
- Using the sauté function on The Smart Chef Multicooker, heat the oil, add the onion and silverbeet stems and cook until softened. Add the garlic, ginger, turmeric, cumin and coriander and sauté for a further 2 minutes.
- Add the stock, coconut milk, salt, carrots, parsnip, turnip and swede, and stir well to combine.
- Attach the lid, select the vegetable function and adjust the cooking time to 10 minutes.
- When the cooking time has completed, release the pressure slowly using the quick release method.
- Stir through the silverbeet leaves and season to taste. Divide between serving bowls, serve with freshly steamed basmati rice.
