Raspberry and White Chocolate Scone Loaf
Delight your sweet tooth with this Raspberry and White Chocolate Scone Loaf recipe, featuring The Ultimate Loaf Bread Maker by Baccarat.
Bake Function
Serves: 8-10
Preparation time: 10 minutes
Cooking time: 1 hour
INGREDIENTS
- 330g plain flour
- 20g baking powder
- 100g unsalted butter, diced and chilled
- 20g white sugar, plus more for dusting
- 1 large egg
- 125g milk
- 125g raspberries
- 100g white chocolate chips
METHOD
- Remove the kneading paddles from the bread pan.
- Sift the flour and baking powder into a mixing bowl.
- Rub in the butter until the mixture resembles coarse breadcrumbs, then whisk in the sugar.
- Fold in the milk, followed by the raspberries and white chocolate.
- Add the dough to the bread pan and press into a flat layer.
- Press the 'Menu' button and select the '11' (BAKE) function. Press the 'Crust Shade' button and select the MEDIUM crust shade colour. Press 'START/STOP' to begin the cycle.
- Once the cycle is complete, press 'START/STOP' and let the loaf cool on baking rack for 10 minutes before cutting.
Used to make this recipe: Baccarat The Ultimate Loaf Bread Maker
About Bread Makers
Bread makers have become an indispensable tool for individuals who enjoy baking at home, completely transforming the bread-making process. These machines have gained popularity among both amateur and professional bakers due to their convenience and versatility. One of the main advantages of bread makers is their ability to simplify the entire bread-making process. They handle tasks such as kneading, rising, and baking, allowing bakers to save time and effort. This convenience is particularly beneficial for those with busy schedules or limited baking experience. Even novice bakers can achieve consistent and delicious results by using a bread maker.
Another advantage of bread makers is their versatility. These machines offer a wide range of settings and options, enabling bakers to experiment with different types of bread. Whether it's classic white loaves, whole wheat, gluten-free, or artisanal bread, bread makers can handle various recipes effortlessly. Additionally, bread makers provide precise temperature and timing controls, ensuring optimal baking conditions for each recipe. This accuracy contributes to the consistent quality of the bread, enhancing the overall baking experience and delivering reliable results.
Furthermore, bread makers often come with recipe books or online resources that offer a wealth of inspiration. These resources serve as a starting point for bakers to explore different flavours, ingredients, and techniques. By incorporating unique and innovative recipes into their repertoire, bakers can establish themselves as authorities in the field, attracting a loyal following of bread enthusiasts.
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