April 19, 2023
Pea and Prawn Risotto
It's time for some seafood magic with this Pea and Prawn Risotto recipe, featuring The Smart Chef Multicooker by Baccarat.
Preparation and Cooking Time: 30 minutes
Serves 4
INGREDIENTS
- 2 tbsp olive oil
- 200g peeled green prawns
- 1 small brown onion, finely diced
- 1 celery stick, finely diced
- 200g arborio rice
- 165ml white wine
- 750ml chicken stock (use fish stock for pescatarian)
- ½ tsp sea salt
- 125g frozen peas, defrosted
- 1 long red chilli, deseeded and finely chopped
- 1 lemon, zest and juice
- 70g baby spinach
- ¼ cup picked parsley leaves, roughly chopped
METHOD
- Using the sauté function on The Smart Chef Multicooker, heat the oil and add the prawns, cooking until lightly golden. Roughly chop and set aside.
- Add the onion and celery to the inner pot and sauté for 5 minutes or until soft. Stir through the rice and continue to cook for 2 minutes or until the rice is slightly translucent.
- Deglaze with wine and then stir through the stock and salt.
- Attach the lid, select the risotto function and adjust the cooking time to 5 minutes.
- When the cooking time has completed, release the pressure slowly using the quick release method.
- Stir through the peas, chilli, lemon juice and zest, spinach, parsley and the chopped prawns. Stir well to combine, season again to taste, and serve with an extra drizzle of olive oil. Enjoy!