Mixed Berry Jam
Elevate your breakfast with this delightful Mixed Berry Jam recipe, featuring The Ultimate Loaf Bread Maker by Baccarat.
Jam Function
Makes: 560g (2 x 250ml jars)
Preparation time: 5 minutes
Cooking time: 1 hour 20 minutes
INGREDIENTS
- 500g frozen mixed berries, defrosted
- ½ lemon, juiced
- 1 teaspoon vanilla extract
- 160g caster sugar
- 15g (1 tbsp) pectin
METHOD
- Remove the kneading paddles from the bread pan.
- Place the berries, lemon juice and vanilla extract into the bread pan.
- Whisk together the sugar and pectin, then add to the bread pan.
- Press the 'Menu' button and select the '9' (JAM) function then press 'START/STOP' to begin
- the cycle.
- Once the Jam cycle is complete, press 'START/STOP' and pour the hot jam into sterilised jars and allow to cool before sealing with a lid.
Used to make this recipe: Baccarat The Ultimate Loaf Bread Maker
About Bread Makers
Bread makers have become an indispensable tool for individuals who enjoy baking at home, completely transforming the bread-making process. These machines have gained popularity among both amateur and professional bakers due to their convenience and versatility. One of the main advantages of bread makers is their ability to simplify the entire bread-making process. They handle tasks such as kneading, rising, and baking, allowing bakers to save time and effort. This convenience is particularly beneficial for those with busy schedules or limited baking experience. Even novice bakers can achieve consistent and delicious results by using a bread maker.
Another advantage of bread makers is their versatility. These machines offer a wide range of settings and options, enabling bakers to experiment with different types of bread. Whether it's classic white loaves, whole wheat, gluten-free, or artisanal bread, bread makers can handle various recipes effortlessly. Additionally, bread makers provide precise temperature and timing controls, ensuring optimal baking conditions for each recipe. This accuracy contributes to the consistent quality of the bread, enhancing the overall baking experience and delivering reliable results.
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