February 05, 2024
Mediterranean Lamb Pizza
Relish this Mediterranean Lamb Pizza recipe, featuring The Gourmet Slice by Baccarat.
INGREDIENTS
(Makes 4 small pizzas, 3 serves = 1 pizza)
- 1 lamb fillet (approx. 150g)
- 4 store bought pizza bases or make your own basic pizza dough
- 1 large zucchini peeled into thick ribbons
- 8 cherry tomatoes, halved
- Jar green pesto
- 75g pizza cheese
- 80g of ricotta
- 1 tbsp roasted pine nuts
- Fresh basil to garnish
METHOD
- Preheat your Gourmet Slice Pizza Oven.
- Heat a frying pan on high, add a little olive oil and season the lamb and add to the frypan and cook for 2-3 minutes each side, set aside on a plate to rest under tin foil for 3 minutes, thinly slice across the grain.
- Add zucchini to the frypan for 3-4 minutes until tender, place in a bowl.
- Spread the Pizza bases with pesto, sprinkle with cheese and top with zucchini, tomato, lamb and ricotta.
- Bake two at a time in your pizza oven on setting ‘’3’’ for approx. 3 minutes.
