Everything You Need to Know About Induction Cookware
As modern technology revolutionises our kitchens, induction cooking has become a popular and efficient way of cooking compared to traditional methods, including gas and electric cooking. But how does induction cooking work and can you use standard cookware?
In this blog, we’re covering everything you need to know about induction cookware, including how it works, what types of pots and pans you can use, and whether it's more expensive than traditional cookware.
What is Induction Cooking?
Induction cooking is completely different to traditional methods of cooking on a stovetop. It utilises electromagnetic fields to heat cookware directly. Unlike traditional gas or electric stovetops, induction cooktops don’t generate heat. Instead, they create a magnetic field that induces electrical currents in the cookware, turning it into a heat source.
How Does Induction Cooking Work Compared to Gas and Electric Heat Sources?
- Gas Heat Sources: Gas stoves use an open flame to heat cookware. While they provide immediate and adjustable heat, they can be less efficient and harder to control.
- Electric Heat Sources: Electric stoves use electrical resistance to generate heat, which is then transferred to the cookware. Although they offer more consistent heat than gas, electric stoves can respond slowly to temperature changes.
Induction cooktops offer the best of both worlds: rapid heating and precise control. They are also more energy-efficient since they heat only the cookware and not the surrounding air.
Can You Use Standard Pots and Pans with Induction?
Not all cookware is compatible with induction cooking. Induction stoves require cookware with a magnetic base to function correctly. Here's how to check if your existing pots and pans are suitable for induction use:
How to Check if Your Cookware is Induction-Compatible?
- Magnet Test: Place a magnet at the bottom of your cookware. If it sticks firmly, your pot or pan is induction-compatible.
- Induction Symbol: Look for an induction symbol (a coiled spring) on the base or packaging of your cookware.
You can also check out our selection of induction cookware here.
How Does Induction Cookware Differ from Standard Cookware?
Induction cookware is designed to work with induction stoves' electromagnetic fields. It usually features a magnetic layer at the base, ensuring efficient heat transfer and even cooking. While standard cookware works perfectly for gas and electric stoves, it will not perform well on induction cooktops without the necessary magnetic properties.
Materials Used in Induction Cookware
Stainless Steel
Stainless steel is a popular choice for induction cookware due to its durability and non-reactive nature. It doesn’t easily stain or corrode, making it ideal for cooking acidic or alkaline foods. However, stainless steel alone isn’t magnetic; it typically has an aluminium or copper core to improve heat conductivity sandwiched between layers of stainless steel.
Cast Iron
Cast iron is naturally magnetic and works well with induction cooktops. It retains heat exceptionally well, making it perfect for slow cooking and searing. The main drawbacks are its heavy weight and the need for regular seasoning to maintain its non-stick properties and prevent rust.
Non-Stick Coatings
Non-stick induction cookware can be made from various materials, including stainless steel, aluminium, or cast iron, with a non-stick coating applied to the surface. These coatings make cooking and cleaning easier but can wear off over time. Always ensure the base or core is magnetic for induction compatibility.
How to Care for Induction Cookware?
Proper care and maintenance are crucial for extending the lifespan of your induction cookware. Here are some tips to keep your pots and pans in top shape:
- Cleaning: Always let your cookware cool before washing it. Use mild dish soap and a soft sponge to avoid scratching the surface. For stubborn stains or burnt residue, soak the cookware in warm soapy water before scrubbing gently.
- Storage: Store your induction cookware in a dry place to prevent rust and corrosion. If stacking is necessary, place a soft cloth or paper towel between each piece to protect the surfaces.
- Avoid High Heat: While induction cookware is designed to withstand high temperatures, it's best to avoid preheating empty pans or using them on the highest setting for prolonged periods. This can warp the metal and damage the non-stick coating, if applicable.
- Use Compatible Utensils: To preserve the integrity of your cookware, use wooden, silicone, or plastic utensils. Metal utensils can scratch and damage the surface, especially non-stick.
Induction Cookware FAQ
1. Is Induction-Specific Cookware More Expensive?
Due to the materials and manufacturing processes, induction-specific cookware can be more expensive than standard cookware. However, the investment in induction cookware is often justified by its benefits, such as energy efficiency, faster cooking times, and precise temperature control. Additionally, the durability and performance of high-quality induction cookware can result in long-term cost savings.
2. Can You Use Induction Cookware on a Gas Stove?
One of the most common questions people have is whether induction cookware can be used on a gas stove. The short answer is yes. Induction cookware is typically made of ferrous metals like stainless steel or cast iron, which are perfectly safe for use on gas stoves.
However, there are a few considerations to keep in mind:
- Weight: Induction cookware tends to be heavier than non-induction cookware, so make sure your gas stove grates can support the weight.
- Base: The flat, smooth base of induction cookware may not sit as securely on the grates of a gas stove, leading to potential slipping.
- Heat Distribution: Gas flames can create hotspots on the base of induction cookware. This isn’t a problem with induction cooking, as the heat is evenly distributed, but it is something to be aware of when using gas.
3. What Brands Offer Induction Cookware?
When it comes to choosing induction cookware, several brands at House offer high-quality options available from House. Here are some of the top brands you can consider:
Baccarat
Baccarat is known for its premium quality and innovative designs. Their induction cookware range includes everything from frying pans to stockpots, all crafted with durable materials suitable for induction cooking.
Baccarat iD3
The Baccarat iD3 series features advanced technology that ensures even heat distribution and superior cooking performance. With a non-stick coating and ergonomic design, it is a favourite among home cooks.
Cuisine::pro
Cuisine::pro offers a range of professional-grade cookware designed for serious chefs and home cooking enthusiasts. Their induction-compatible cookware is built to withstand high heat and provide excellent cooking results.
Tefal
Tefal is a household name known for its user-friendly and innovative kitchen solutions. Their induction cookware features Thermo-Spot technology, which indicates the perfect cooking temperature, ensuring consistent results.
Swiss Diamond
Swiss Diamond is synonymous with luxury and durability. Their cookware features diamond-reinforced coatings that provide exceptional non-stick performance and longevity, ideal for induction cooking.
GRYLT
GRYLT specialises in providing durable, high-performance cookware designed for everyday cooking. Their induction-compatible cookware is known for its versatility and durability.
Induction cooking is a modern, efficient, and safe method of preparing meals, but it requires compatible cookware for the best results. By understanding the materials and features of induction cookware, you can get the most out of induction cooking.
Ready to upgrade your kitchen with induction-ready cookware? Explore our extensive range of induction cookware at House and discover the perfect pieces to elevate your culinary adventures.
Back to blog
