April 19, 2023
Classic Porridge
A wholesome way to start the morning, this Classic Porridge recipe features The Smart Chef Multicooker by Baccarat.
INGREDIENTS
- 1 cup rolled oats
- 1 cup milk
- 2 ½ cups water
- 1 tsp cinnamon
METHOD
- Combine the oats, milk, water and cinnamon in the inner pot of The Smart Chef Multicooker. Stir well to combine.
- Attach the lid, select the porridge function and adjust the cooking time to 5 minutes.
- When the cooking time has completed, turn off and allow the pressure to release naturally for 10 minutes. Use the pressure valve to release any remaining pressure after this time.
- Divide porridge between serving bowls and garnish with your favourite toppings.
Serving suggestions:
Honeycomb Butter
Combine 200g softened butter, 1 x 50g Violet Crumble bar (crushed) with 1 tbsp honey in a food processor until combined. Dollop honeycomb butter on top of hot porridge.
Blueberry Compote
Combine 1 cup frozen blueberries in a small saucepan with 1 tbsp lemon juice and 1 tbsp brown sugar. Cook over a medium heat for 10 minutes, stirring continuously. Swirl compote through hot porridge.
Nuts and Seeds Mix
Combine ¼ cup (1 cup total) of roughly chopped almonds, macadamias, hazelnuts and pecans on a lined baking tray. Sprinkle over 1 tbsp of pepitas, 2 tsp of maple syrup and a pinch of sea salt and toss well to coat. Bake for 10 to 12 minutes at 180°C until well toasted. Sprinkle over hot porridge.
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