Brioche Loaf
Indulge in the buttery perfection of this Brioche Loaf recipe, featuring The Ultimate Loaf Bread Maker by Baccarat.
Sweet Function
Servings: 8-1O
Preparation time: 5 minutes
Cooking time: 3 hours 25 minutes - 3 hours 35 minutes
INGREDIENTS
METHOD
- Fix the kneading paddles onto the drive shafts and add ingredients to the bread pan in the order listed above, except the butter and egg wash. Place the volume of the ingredients based on the desired loaf size (1000g, 1250g or 1500g). Close the Lid.
- Press the 'Menu' button and select the '03' (SWEET) function. Press the 'Crust Shade' button and select the DARK crust shade colour. Press the 'Loaf Size' button and select the appropriate loaf size based on the volume of ingredients placed in the bread pan. Press 'START/STOP' to begin the cycle.
- After ten minutes, open the lid and add the diced butter.
- Before the baking cycle begins, brush the dough with egg wash, then use a small knife to score an 'X' into the surface of the dough.
- Once the baking cycle is complete, press 'START/STOP' and remove the loaf from the bread pan. For best results, cool to room temperature before cutting.
Used to make this recipe: Baccarat The Ultimate Loaf Bread Maker
About Bread Makers
Bread makers have become an indispensable tool for individuals who enjoy baking at home, completely transforming the bread-making process. These machines have gained popularity among both amateur and professional bakers due to their convenience and versatility. One of the main advantages of bread makers is their ability to simplify the entire bread-making process. They handle tasks such as kneading, rising, and baking, allowing bakers to save time and effort. This convenience is particularly beneficial for those with busy schedules or limited baking experience. Even novice bakers can achieve consistent and delicious results by using a bread maker.
Another advantage of bread makers is their versatility. These machines offer a wide range of settings and options, enabling bakers to experiment with different types of bread. Whether it's classic white loaves, whole wheat, gluten-free, or artisanal bread, bread makers can handle various recipes effortlessly. Additionally, bread makers provide precise temperature and timing controls, ensuring optimal baking conditions for each recipe. This accuracy contributes to the consistent quality of the bread, enhancing the overall baking experience and delivering reliable results.
Furthermore, bread makers often come with recipe books or online resources that offer a wealth of inspiration. These resources serve as a starting point for bakers to explore different flavours, ingredients, and techniques. By incorporating unique and innovative recipes into their repertoire, bakers can establish themselves as authorities in the field, attracting a loyal following of bread enthusiasts.
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